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Ingredient
Fresh Mint Leaves And Lemon Simple Syrup:
Introduce
Chef :
Lubna’s KitchenFresh Mint Leaves And Lemon Simple Syrup:
Bursting with citrus and tingly with mint this simple syrup is so easy to make and so versatile! Perfect in cocktails or stirred into tea!
Ingredient
Food ration :
10-15 servingsCooking time :
15 to 20 mins
1 bunch
Fresh Mint Leaves
1 cup
sugar
1/4 tsp
Black Salt / pink salt
1/4 tsp
Black pepper powder
1/4 tsp
Salt
1/2 Tbsp
White vinegar
Cooking instructions
* Step 1
In a blender, add mint leaves and 1/2 cup of water and blend it. You can also use mortar and pestle.
* Step 2
Bring it out in a bowl and add ice cubes to it to maintain mint’s green colour.
* Step 3
In a wok / pan add sugar and 1/2 cup water and cook until the sugar melts.
Now add blended mint and cook it on medium to low flame for 7-8 minutes.
* Step 4
When it starts boiling,
Add lemon juice, black salt, black pepper powder, salt, and white vinegar and cook it for 2 minutes more.
* Step 5
Let it rest for 5 to 6 mins then Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves.
let cool down completely then keep in fridge up to 2 months.
Note: if there is a photo you can click to enlarge it
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