Turnip and Mixed Vegetable Curry

Name: How to cook Turnip and Mixed Vegetable Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Turnip and Mixed Vegetable Curry

Quick and easy vegetable curry made using a variety of vegetables and a simple selection of spices. #Turnip #carrot #vegetables #vegan #vegetarian #curry #winter #RootVegetables

Ingredient

Food ration :

4-5 servings

1/2 cup

turnips peel and cut into chunks

2-3

medium size carrot peel and cut into chunks

1 cup

medium fresh tomatoes or 1/2 tin of chopped tomatoes

Cooking instructions

* Step 1

Heat the oil in a pot and add the onions. Fry until they begin to become translucent Add the garlic, chillis, and spices along with 1/3 cup of water. Fry for a few moments - up to 2 minutes.

* Step 2

Add tomatoes and fry well till all tomatoes cooked well. Add all the vegetables (Turnip,peas, carrots,and green peas fry well about 4-5 minutes then add 1 cup boiled water.

* Step 3

Turn the heat to low, put the lid on and allow the vegetables to simmer until they are done - about 20-25 minutes or until soft all vegetables. Sprinkle some garam masala when the vegetables are cooked Turn heat off and garnish with coriander.