Add the gram flour along with cumin seeds & coriander seeds Adjust salt if needed. Add few tbsp water if needed to make a thick paste. Mix well to make a stiff dough.

* Step 3

Heat oil in a deep pan. When the oil is hot, slide a small portion of the dough to check if the oil is hot enough. The pakora dough must rise without browning a lot. This is the right temperature. Then gently drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden. frying the pakora dough in batches. Serve vegetable pakora hot ♨️with a green chutney.

* Step 4

2-👉 Onion Pakora:

* Step 5

Mix everything well. Cover and keep the onion, chillies and spice mixture aside for 6-7 minutes. The onions would release water and then you can add water as required in the batter. Add gram flour (besan). Add the required amount of water to make medium-thick batter.

* Step 6

Stir the whole mixture very well with a spoon or with your hands. The batter is ready to be fried. In hot oil, add spoonful of the batter. Depending on the size of the kadai / pan, you can add less or more. Just make sure you don't over crowd the onion Pakora while frying.

* Step 7

When the pakora are a bit cooked, turn over with a slotted spoon and continue to fry. Fry them till they look crisp and golden. Remove with a slotted spoon and drain on kitchen paper towels for excess oil to be absorbed. Serve onion pakoda hot ♨️with coriander chutney or tomato sauce.

* Step 8

3-👉 Chilli Pakora (Mirchi Pakora):

* Step 9

Dip the chilli in the batter. Evenly coat the chillies with batter and also apply some batter inside the green chili. In a deep frying pan heat oil and deep fry the batter coated green chilies in oil till they turn golden brown and crisp. Serve chillies / mirchi Pakora hot ♨️ with chatni or your favourite sauce.

* Step 10

4-👉 Potato Pakora: Wash the potatoes and cut them into thin round slices.

* Step 11

Add cumin seeds,coriander, red chilli powder and salt and mix it well. Check the seasoning. Next, add the potato slices to this mixture and mix it well. Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one in hot oil and as soon as the potato slices turn golden yellow in colour, take them out and put them on a plate with tissues to absorb excess oil.