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Ingredient
Makhandi Halwa:
Introduce
Chef :
Lubna’s KitchenMakhandi Halwa:
Halwa is a popular #Pakistani / #Indian dessert served in breakfast, lunch, or dinner.
Ingredient
3 cups
Water for soaking semolina
1/2 cup
Water
2 cups
Semolina fine
4-5
Green Cardamom
1 Tbsp
Kewra Water
Cooking instructions
* Step 1
Soak the semolina in water for atleast 1- 2 hours before cooking.
* Step 2
Take a nonstick pan or any pan put in the 1/2 cup water and sugar let the sugar dissolve completely bring to the boil then cook about 5-6 minutes then add the ghee and Keep stirring about 5-6 minutes.
Now add the soaked semolina mixture,kewra water into the sugar syrup and mix it well.
* Step 3
Keep stirring it until the semolina leaves the ghee. Make sure to cook it on a low to medium flame and keep stirring 💪🏻💪🏻 until it turns into a golden brown colour. It may take 45-50 minutes. (This is the reason the taste of this halwa is different from the normal semolina (sooji) halwa.
* Step 4
If you like dark brown colour so fry until you reach your desire colour.
Garnish it with almonds and pistachios. Enjoy!
Note: if there is a photo you can click to enlarge it
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