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Ingredient
Honeydew Sorbet
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Chef :
Lubna’s KitchenHoneydew Sorbet
This honeydew sorbet recipe is so simple! You only need a few ingredients for this healthy, vegan, & gluten free summer treat.
Cooking instructions
* Step 1
Slice the honeydew into 1″ chunks and spread out on a baking sheet.
Put it in the freezer for 4-6 hours until frozen.
* Step 2
Once frozen, put the chunks in the blender with the lemon juice and sweetener.
You may need to add a couple tablespoons of water to help it to start blending.
* Step 3
If you don’t have a high-powered blender, you can make this in a food processor.
Blend until smooth.
Put it back into the freezer for another 30 minutes until it sets.
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