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Ingredient
Fish soufflé
Introduce
Ingredient
2 pounds
halibut
3 tablespoons
butter
To taste
Paprika
2 tablespoons
flour
1/2 cup
milk
4
eggs
1 pint
cream
Cooking instructions
* Step 1
Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
* Step 2
Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
* Step 3
Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
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