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Fish supreme

Introduce

Chef :

Richard Scott Cunningham

Fish supreme

Ingredient

1/2 cup

mushrooms

1 pint

cream

1/2 cup

butter

11/2 teaspoons

salt

1/2 teaspoon

pepper

Cooking instructions

* Step 1

Remove bones and skin of fish and pound, rub through strainer.

* Step 2

Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.

* Step 3

When cold, add fish and beat thoroughly.

* Step 4

Add well-beaten eggs and place in buttered ring mold.

* Step 5

Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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