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Ingredient
Delicious Braised Fish with Shiitake Powder
Introduce
Chef :
Tony SugimotoDelicious Braised Fish with Shiitake Powder
The dried Shiitake powder's unique Guanylate will make the Umami taste of the fish even more concentrated♪
Braise tofu together and it will absorb the Umami from the Shiitake and fish, making it very delicious too. You may also make braised Shiitake with extra sauce and use some of the sauce to braise the fish.
Ingredient
Food ration :
2 peopleCooking time :
30 mins
1 Tbsp
Shiitake powder
200 ml
water
2 Tbsp
sugar (or to taste)
2 to 4 pieces
white flesh fish (cod, flounder, or others)
15 g
ginger (julienned)
As needed
Carrot (garnish)
As needed
Spinach (garnish)
As needed
White thin leek strips (garnish)
Cooking instructions
* Step 1
Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
* Step 2
Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
* Step 3
Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
* Step 4
Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
* Step 5
For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
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