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Ingredient
Sugar Free, Vegan Peanut Cheesecake
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
150 g
Flour (of choice)
50 g
Oatmeal
50 g
Rolled Oats
100 g
Butter (or alternative)
30 g
Coconut Sugar
25 ml
Maple Syrup
30 g
Peanut Butter
Cooking instructions
* Step 1
Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
* Step 2
Press into tin/pan (6-8'')
* Step 3
Bake on 200 for 10 minutes
* Step 4
Chill when removed from oven
* Step 5
Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
* Step 6
Top the chilled base with whipped topping.
* Step 7
Crumble chopped sugarfree/vegan chocolate over the top.
* Step 8
Chill & serve!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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