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Ingredient
Clay Pot Fish
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Ingredient
Food ration :
2 servingsCooking time :
30 minutes
600 gm
Fish (Tilapiine)
6 pcs
Garlic
10 pcs
Spring Onion (3")
2 tsp
Oysters Sauce
1/2 tsp
Salt
1/2 tsp
Chicken Stocks
1 tsp
Sugar
600 ml
Water
1/3 cup
Cooking Wine
Cooking instructions
* Step 1
Cleaning the fish and cut both side of the meat, put aside for next step.
* Step 2
2tbsp cooking oil added into clay pot with medium heat of fire... add in garlic, Chili's & spring onion Stir-fried till you can feel the tasty smell...
* Step 3
Put in the fish into the hot clay pot then add in all the sauce (mixed well in-advance) and covered the clay pot..... ready to be serviced.
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