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Garlicky cabbage with capsicum and juicy ginger pork loin
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GemGarlicky cabbage with capsicum and juicy ginger pork loin
A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.
Ingredient
1 tbsp
Avocado oil
1/2 tsp
Pink salt
1/2 cup
Water
2 tsp
shoyu
1 tbsp
minced garlic
200 g
sliced pork loin
1 tbsp
Mirin
1 tbsp
Chinese cooking wine
1 tsp
minced ginger
Cooking instructions
* Step 1
In a non-stick pan. Add avocado oil and pink salt, then bring to a high temperature. Add minced garlic and fry till fragrant and slightly brown.
* Step 2
Add cabbage and capsicum. Toss and mix with the minced garlic. Cook for about 5-8 minutes till volume reduces stirring often.
* Step 3
Add in water and shoyu. Cover, lower the heat to a simmer and cook till desired softness.
* Step 4
Marinate the pork with seasonings for about 30 minutes. I also made fork marks into the pork for the marinade to penetrate through easily.
* Step 5
Drain off marinade. Cook in the same non-stick pan for about 2-3 minutes per side. Done!
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