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Ingredient
Pork Belly Kaldereta
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Ingredient
2 lbs
Pork Belly
1 can
garbanzo beans
1 can
liver spread
2-3
bell pepper
1 head
garlic
1
onion
2 tbsp
pickles relish
1 cup
tomato sauce
1 (8 oz)
can tomato paste
2 tbsp.
knorr chicken powder (or cubes)
2 tbsp.
sugar
2 tsp.
soy sauce
2 tsp.
ground pepper
3-5 pieces
bay leaf or laurel
4-5 cups
water for boiling
2 tbsp
cooking oil
5-8 pieces
Thai Chili (optional)
Cooking instructions
* Step 1
Boil meat in high heat for 1-2 hours or until meat is soft. Save broth. Don't discard.
* Step 2
Add oil in large wok. When oil is hot, add garlic and onions. When garlic and onions is translucent add meat. Pour about half of the meat broth that you saved when you boiled the meat.
* Step 3
Add pepper, pickles relish, knorr chicken powder, sugar, tomato sauce, tomato paste, liver spread, soy sauce, bay leaf, garbanzo, potatoes, carrots, and bell peppers. Add more broth if desired.
* Step 4
Let it boil for 20-30 minutes or until potatoes and carrots are cooked. (Optional) add a few pieces of Thai Chili for added spice.
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