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Pork chops with apples and stuffing
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Chef :
cindybearPork chops with apples and stuffing
#GoldenApron23 week 12. I call this a beginners recipe. The whole meal is ready at the same time. The only thing you might add is a vegetable.
Ingredient
Food ration :
4 servingsCooking time :
30-35 minutes
1 (21 ounce)
can of apple pie filling
1 box
stovetop stuffing
Cooking instructions
* Step 1
Preheat oven to 350 degrees Fahrenheit.
* Step 2
Spread the apples on the bottom of a 9x13 pan.
* Step 3
Brown the chops in a skillet and lay them over the apples.
* Step 4
Prepare stuffing mix per package directions.
* Step 5
Place dressing over pork chops.
* Step 6
Cover dish and bake for 30 minutes. Uncover check pork chop temp. Bake for another 5-10 minutes until chops are 145 degrees. Remove from oven, cover let rest 5-10 minutes.(The pork chops will continue to cook raising their temp another 5-10 degrees.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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