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Ingredient
Carrot cake with chocolate ganache
Introduce
Ingredient
3
eggs
3/4 cup
vegetable oil
2 cup
flour
1 cup
sugar
1 tablespoon
baking powder
1 teaspoon
vanilla extract
1 cup
chocolate powder
1/4 cup
milk
1/2 stick
butter
Cooking instructions
* Step 1
Peel ur carrots and put d carrot, egg and vegetable oil in a blender and blend.
* Step 2
Sift ur flour, sugar and baking powder. Pour the carrot,vanilla, egg mixture into d flour and mix. Grease ur pan at 180 celcius for 45 minutes.
* Step 3
For the ganache, get a clean pot, put d sugar, cocoa powder,milk and butter. Turn on low heat and stir. When it starts boiling stir for a minute and turn off heat. Pour it over ur cake.
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