Grilled szechuan pork chops with black rice

Name: How to cook Grilled szechuan pork chops with black rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

Grilled szechuan pork chops with black rice

#GoldenApron23

Ingredient

Food ration :

2 servings

Cooking time :

50 minutes

Cooking instructions

* Step 1

In a bowl, mix all spices together. In a container place the pork chops and add the spices mixture. Let it marinate at room temperature for 1 hour or in refrigerator for 2 hours.

* Step 2

Heat up a charcoal griddle or a top stove griddle. Brown the pork chops on both sides until completely cooked. Use the marination left over to bast the pork chops while grilling.

* Step 3

Wash the rice with cold water. In a small cooking pot, place the rice and water. Bring it to a boil, lower the heat and let it simmer for about 40 minutes or until rice is cooked.

* Step 4

Heat up the vegetable oil in a frying pan, stir fry onion and garlic. Add the vegetales and stir fry al dente. Add the cooked rice and mix with the vegetables. Serve the pork chops with the black rice.