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Beetroot Shrikhand in Malpua
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Chef :
Madhumita BishnuBeetroot Shrikhand in Malpua
#HFS
Subho Poush Sankranti with Beetroot Shrikhand in Malpua
Ingredient
Food ration :
3-4 servingsCooking time :
Prep time-10 mins, Cooking time-1hr
1 cup
wheat flour
1/2 cup
jaggery
1 cup
grated Beetroot
1 tsp
Elaichi powder
1 tbsp
chopped dates
1 Tbsp
chopped pistachios
1/2 cup
milk
1 Tbsp
honey
1/2 cup
yoghurt
Cooking instructions
* Step 1
For Malpua - in a pan add jaggery and 1 cup water, bring to heat and stir to dissolve jaggery, set aside to cool completely
* Step 2
In a bowl add wheat flour, salt and jaggery to make Malpua batter, set aside
* Step 3
For Beetroot Shrikhand - grate Beetroot.
* Step 4
Add Beetroot to a pan and stir to remove moisture, add chopped pistachios, Elaichi powder, chopped dates and stir
* Step 5
Add milk and stir well, set aside to cool, add honey and mix well
* Step 6
Add yoghurt and refrigerate for 1 hr.
* Step 7
In a pan add a ladle of batter and when bubbles surface, flip, set aside
* Step 8
Add Shrikhand and fold. Close with cloves. Enjoy 😊
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