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Ingredient
Marie Biscuit Log cake
Introduce
Chef :
Madhumita BishnuMarie Biscuit Log cake
#CookpadTurns7
Best wishes to Cookpad for celebrating 7 years inviting millions of home cooks to showcase their talent.
Ingredient
Food ration :
2-3 servingsCooking time :
Prep time-5 mins, Cooking & Freezing time-6 hrs
10-12
Marie Biscuits
1 cup
double cream
3-4 Tbsp
milk
2-3 tsp
Rum
2 Tbsp
cocoa powder
3 Tbsp
castor sugar
Cooking instructions
* Step 1
In a bowl add 1/4 cup double cream, castor sugar, cocoa powder and whisk until soft peaks form
* Step 2
Add rest of the cream and whisk well, add rum and fold well
* Step 3
In a bowl add milk and take one Marie biscuit at a time and dip for 1 min and set aside
* Step 4
In a serving plate add half of the cream mix, add on one biscuit and add onto another then place to each other tight like a log, pour rest of the cream on it. Refrigerate for 6 hrs
* Step 5
Plate and enjoy 😊
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