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ST. LOUIS STYLE BAKED PORK SPARERIBS
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Chef :
Jon MichelenaST. LOUIS STYLE BAKED PORK SPARERIBS
St. Louis ribs are cut from the lower half of the rib section and trimmed into a rectangular shape.
I wrapped it with parchment paper and aluminum foil, that will keep the ribs tender and juicy.
I baked it wrapped at 350° F. for 1 hour and 45 minutes, then spread the B.B.Q. sauce on the ribs and cook for 30 more minutes. These are great baked ribs.
https://youtu.be/nBz5kdOGaW0
Ingredient
Food ration :
4 servingsCooking time :
2 hours 15 minutes baking. 30 min. prep
2 tablespoons
molasses
2 tablespoons
Dijon Mustard
1 teaspoon
garlic powder
1 teaspoon
onion powder
1/2 tablespoon
smoked sweet paprika
1/2 tablespoon
sweet paprika
1 teaspoon
ground coriander
1 teaspoon
dry oregano leaves
2 teaspoons
sea salt
1 cup
ketchup
1 tablespoon
honey bee
1/4 teaspoon
cayenne pepper
1/4 tablespoon
smoked paprika
1 teaspoon
ground cumin
2 tablespoons
light or dark brown sugar
1/4 teaspoon
ground black pepper
Cooking instructions
* Step 1
Pad dry the pork ribs with paper towel. With a small knife, at the end of the ribs lift the membrane attached to the back of the bones. With the help of a paper tower grab and pull off the membrane.
* Step 2
In a bowl mix the molasses with the mustard. With a brush apply it on both sides of the ribs.
In another bowl mix the rest of the seasoning ingredients and season the ribs on both sides.
* Step 3
Place a sheet of parchment paper on top of aluminum sheet and wrap the ribs.
* Step 4
Preheat the oven at 350° F.
Cook the ribs for about 1 hour and 45 minutes.
* Step 5
In a bowl mix the ingredients together to make the B.B.Q. sauce.
* Step 6
After the ribs are cooked, remove from the parchment paper and apply the B.B.Q. sauce on both sides of the ribs. Finish baking the ribs for another 20 minutes to 1/2 hour.
https://youtu.be/nBz5kdOGaW0
* Step 7
Cut it in portions and serve.
www.YouTube.com/c/JonMichelena1
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