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Ingredient
Egg Tortilla
Introduce
Chef :
Madhumita BishnuEgg Tortilla
#GoldenApron23
I chose to make my lunch with Egg Tortilla. Such a versatile recipe
Ingredient
Food ration :
2 servingsCooking time :
Prep time-5 mins, Cooking time-45 mins
1.5 cups
Maida
1/3 cup
milk powder
1/3 cup
cornflour
1 tsp
baking powder
2 Tbsp
oil
2
eggs
1 sprig
spinach
1 Tbsp
mozzarella cheese
1 Tbsp
feta cheese
Cooking instructions
* Step 1
For Tortilla - in a bowl add Maida, corn flour, milk powder, baking powder, salt and mix.
* Step 2
Add oil and gradually add water to make a dough. Cover for 15 mins. Make balls.
* Step 3
Sprinkle flour on surface and knead again after resting. Sprinkle flour and roll out with a rolling pin as thin as possible. Keep aside after done
* Step 4
Heat a Tawa and add the Tortilla, roast for 2 mins and flip sides. Roast until done.
* Step 5
Set aside and cover
* Step 6
For Egg Tortilla - in a bowl break eggs and whisk, wash the spinach and set aside. In a pan heat olive oil, add grated cheese
* Step 7
Add whisked eggs and a tortilla
* Step 8
Flip sides and add spinach and feta cheese. Fold and set aside
* Step 9
Cut and plate. Enjoy 😊
Note: if there is a photo you can click to enlarge it
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