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Ingredient
Palak in Bihari Style
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Chef :
Madhumita BishnuPalak in Bihari Style
#JS
Palak or Spinach is healthy and all year round. I made it in Bihari style
Ingredient
Food ration :
3 servingsCooking time :
Preparation time-5 mins, Cooking time-15 mins
1 bunch
Spinach
Pinch
Hing
1/2 tsp
cumin seeds
1/2 tsp
turmeric powder
1 tsp
red chilli powder
3-4 Tbsp
mustard oil
Cooking instructions
* Step 1
Wash the spinach well and set aside
* Step 2
Heat a wok and add mustard oil and heat until smoking. This recipe calls for oil to smoking hot. Add whole red chillies, Hing, cumin seeds and stir one second. Add minced garlic and sliced onions. Cool to soften
* Step 3
Add chopped spinach, turmeric powder, red chilli powder and cook until wilted
* Step 4
Cook to soften the spinach
* Step 5
Add sliced tomato and salt and cook well. Cook to cover for 10 mins
* Step 6
Set aside
* Step 7
Serve with steamed rice
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