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Ingredient
Sattu Poori with Sada Aloo Chenchki
Introduce
Chef :
Madhumita BishnuSattu Poori with Sada Aloo Chenchki
#Feb
#W2
Sattu Poori is very popular as a Breakfast and goes very well with Sada Aloo Chenchki. A fusion cuisine of Bihar & West Bengal
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-10 mins, Cooking time-20 mins
2 Tbsp
Sattu flour
1 tsp
Ajwain or carrom seeds
1 Tbsp
mustard oil
1 cup
wheat flour
Cooking instructions
* Step 1
In a bowl add Sattu flour, chopped onions, chopped green chilies, mustard oil, ajwain and salt, mix well. Add little water and mix well. Filling is ready
* Step 2
In a bowl add wheat flour, salt and water and make a dough.
* Step 3
Make balls, take one ball, make a small bowl shape and add 1 tsp filling, close from all sides
* Step 4
Roll out into Poori shape.
* Step 5
In a wok heat adequate oil and add a Poori. On medium flame fry and flip sides. Let it turn fluffy and set aside
* Step 6
Serve with Sada Aloo Chenchki
Note: if there is a photo you can click to enlarge it
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