Home Dish Garlic Chicken Hakka Noodles

Garlic Chicken Hakka Noodles

Introduce

Chef :

Madhumita Bishnu

Garlic Chicken Hakka Noodles

#Feb #W1 Hakka noodles are all kids favourites and I had to make today

Ingredient

Food ration :

2-3 servings

Cooking time :

Preparation time-10 mins, Cooking time-25 mins
1 tsp

oil

1 Tbsp

vinegar

1 Tbsp

cornflour

1

egg

1 Tbsp

chilli oil

1 Tbsp

soya sauce

Cooking instructions

* Step 1

For Noodles - in a heavy bottomed wok boil water, add salt and oil and vinegar and add noodles. Boil for 5-6 mins, drain under running water and drizzle oil, set aside
Image step 1 Image step 1

* Step 2

For Chicken - in a bowl add chicken strips, beaten egg, salt and pepper and mix well with corn flour. Coat each strip well. In a wok heat oil and on medium flame fry until light brown, set aside
Image step 2 Image step 2

* Step 3

For Scrambled Eggs - in the same oil, heat oil and break eggs on it, quickly scramble them and season with salt and pepper.
Image step 3

* Step 4

For Noodles preparation with Chicken and Eggs - in a wok heat oil, add garlic and onion and cook on high flame for 2-3 mins until light brown, add julienned veggies and stir for 2 mins, add spring onion greens and toss. Add fried chicken and scrambled eggs and mix.
Image step 4

* Step 5

Add boiled noodles. Mix all well. Add chilli oil, vinegar, soya sauce and mix well. Add salt and pepper and mix. Garnish with more chopped spring onion greens
Image step 5

* Step 6

Serve with Schezwan sauce and enjoy 😊
Image step 6

Note: if there is a photo you can click to enlarge it

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