Garlic Chicken Hakka Noodles
Introduce
Chef :
Madhumita Bishnu
Garlic Chicken Hakka Noodles
#Feb
#W1
Hakka noodles are all kids favourites and I had to make today
Ingredient
Food ration :
2-3 servings
Cooking time :
Preparation time-10 mins, Cooking time-25 mins
Cooking instructions
* Step 1
For Noodles - in a heavy bottomed wok boil water, add salt and oil and vinegar and add noodles. Boil for 5-6 mins, drain under running water and drizzle oil, set aside
* Step 2
For Chicken - in a bowl add chicken strips, beaten egg, salt and pepper and mix well with corn flour. Coat each strip well. In a wok heat oil and on medium flame fry until light brown, set aside
* Step 3
For Scrambled Eggs - in the same oil, heat oil and break eggs on it, quickly scramble them and season with salt and pepper.
* Step 4
For Noodles preparation with Chicken and Eggs - in a wok heat oil, add garlic and onion and cook on high flame for 2-3 mins until light brown, add julienned veggies and stir for 2 mins, add spring onion greens and toss. Add fried chicken and scrambled eggs and mix.
* Step 5
Add boiled noodles. Mix all well. Add chilli oil, vinegar, soya sauce and mix well. Add salt and pepper and mix. Garnish with more chopped spring onion greens
* Step 6
Serve with Schezwan sauce and enjoy 😊
Note: if there is a photo you can click to enlarge it
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1. Start Small
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