Home
Ingredient
Sattu Parathe
Introduce
Chef :
Madhumita BishnuSattu Parathe
#Feb
#W2
Sattu Parathe is one ideal breakfast dish. Healthy and filling.
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-5 mins, Cooking time-20 mins
1 cup
wheat flour
3 Tbsp
Sattu
1/2 tsp
ajwain or carrom seeds
1 Tbsp
mustard oil
1 Tbsp
water
Cooking instructions
* Step 1
In a bowl add the wheat flour, salt and water and prepare the dough, knead and set aside
* Step 2
In a separate bowl add sattu flour, chopped green chillies, minced garlic, carrom seeds, salt and oil, mix, add little water to mix, filling is ready
* Step 3
Take a ball from the dough, roll into a bowl shape and add the filling, close from all sides
* Step 4
Roll out the Parathe, make it thin
* Step 5
Heat the tawa and add the Parathe, roast both sides, add oil and fry for 2 mins, flip and fry, set aside
* Step 6
Plate and enjoy with green chillies, raw onion or pickle 😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic