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Ingredient
Nolen Gur Payesh
Introduce
Chef :
Madhumita BishnuNolen Gur Payesh
#Jag
#Jan
#W2
Nolen Gur Payesh is a dish that will be a part of Sankranti dishes. No Sankranti would be complete without Nolen Gur Payesh
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
Gobindobhog Rice
1
bay leaf
2-3
green cardamoms
2-3
cloves
1/2 cup
Nolen Gur
1 cup
water
1 Tbsp
ghee
Cooking instructions
* Step 1
Wash and soak the rice for 30 mins, drain and dry. In a pan add ghee and add the rice and fry for 3-4 mins, add milk and reduce to half on low flame.
* Step 2
Add bay leaf, whole garam masala and keep stirring until rice is cooked.
* Step 3
In a separate pan add water and Gur and dissolve the Gur, making a syrup, set aside
* Step 4
Once the rice is cooked, add the Gur syrup gradually and stir at the same time. The consistency will thicken. Set aside
* Step 5
Serve with garnish of dry fruits and enjoy 😊
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