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Ingredient
Mooli Pakode
Introduce
Chef :
Madhumita BishnuMooli Pakode
#Win
#Week7
Mooli or Radish in winter time are enjoyed in various ways- Pakode being one of them
Ingredient
Food ration :
3-5 servingsCooking time :
Preparation time-10 mins. Cooking time-20 mins
1 cup
grated Mooli or Radish
1 tsp
ajwain seeds
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1 sprig
coriander leaves chopped
1/2 cup
Besan
Cooking instructions
* Step 1
Wash the Mooli, peel and grate, add to a bowl. Add salt and set aside for 5 mins, don’t discard water. Add carrom or ajwain seeds. Mix
* Step 2
Add chopped green chilies, chopped coriander leaves, turmeric powder, red chilli powder and mix well
* Step 3
Add Besan and mix well. Form Pakodes
* Step 4
In a wok heat oil and add the Pakodes. Fry well and set aside, drizzle Chaat Masala
* Step 5
Serve with Green chillies and enjoy 😊
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