Amritsari Aloo stuffed Naan

Name: How to cook Amritsari Aloo stuffed Naan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Amritsari Aloo stuffed Naan

#PBR Punjabi breakfasts is not only Aloo Paratha or Lassi or Parathe. Naan plays equal importance. Infact Aloo Stuffed Naan is really a great way to enjoy Breakfast

Ingredient

Food ration :

4 servings

Cooking time :

Preparation time-10 mins, Cooking time-1 hr

For

potatoes boiled, peeled, mashed

1 sprig

coriander seeds coarsely crushed

1 tsp

pomegranate seeds coarsely crushed

1 tsp

Maida plus more while rolling out Naan

3/4 cup

Cooking instructions

* Step 1

For Naan - in a bowl add Maida, salt, sugar, butter, baking powder, and Milk and make a soft dough, cover for 15 mins

* Step 2

Sprinkle Maida on the kitchen top and roll the dough to a thick one, smear soft butter and again fold to a dough and roll out again.

* Step 3

Smear butter and fold from both sides

* Step 4

Cut into 4 parts and fold inside and make balls

* Step 5

For Aloo stuffing - in a bowl add boiled potatoes, mash, add chopped coriander leaves, fenugreek leaves, coarsely crushed coriander seeds, Chaat Masala, salt, red chili powder, pomegranate seeds coarsely crushed and mix well

* Step 6

Roll out the balls and place 1 Tbsp of filling and fold from all sides

* Step 7

In a tawa place the Naan, tap with little water, and add chopped coriander leaves, and dried fenugreek leaves. Press with a ladle, add ghee and fry, flip sides