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Ingredient
Japanese Tofu
Introduce
Chef :
Madhumita BishnuJapanese Tofu
#HBC
Tomago Tofu (Tomagodofu) or Japanese Tofu is a very healthy way to enjoy breakfast or as an appetiser on a hot summer day. It’s more like a flan and similar to Chawanmushi although soya is not used.
Ingredient
Food ration :
1 servingCooking time :
Preparation time-10 mins, Cooking time-2h20 mins
For
Tofu
4
eggs
1.4 cups
Daishi or Fish broth
1 Tbsp
Mirin
1/2 tsp
salt
For
Sauce
1 Tbsp
soya sauce
1/2 cup
Dashi
Cooking instructions
* Step 1
For Tofu - in a bowl break eggs, beat
* Step 2
Add Daishi, salt, and Mirin and mix well
* Step 3
Place on a square baking tray or individual water-resistant glass bowls. Remove the bubbles
* Step 4
Steam covered for 12-13 mins, set aside to cool completely
* Step 5
Refrigerate for 2 hrs
* Step 6
For Sauce - in a pan heat water, add Dashi, Mirin and Soya sauce and bring it to boil, set aside to cool
* Step 7
Serve on a bowl of rice and place the Tofu, drizzle with sauce and garnish with spring onions chopped
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