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Ingredient
Kala Chana Ghugni
Introduce
Chef :
Madhumita BishnuKala Chana Ghugni
#BCC
Bihari style of preparing Kala Chana Ghugni as a snack is very famous. It’s my favourite snack too. Let’s dig!
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10 mins, Cooking time-8h30 mins
1/2 cup
Kala Chana
2 medium size
potatoes washed, peeled, cubed
2-3
green chilies
1 medium size
tomato chopped fine
1 Tbsp
ginger-garlic paste
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
Panch Phoron
As Required
Mustard oil
As per taste
Salt
As Per Required
Water
As Required
Serve with Muri
Cooking instructions
* Step 1
Soak Kala Chana overnight. Drain and set aside. Cube the potatoes, chop the tomatoes and onions.
* Step 2
In a wok heat mustard oil and add Panch Phoron, stir and add chopped onions, and stir to soften on medium flame.
* Step 3
Add cubed potatoes and cook together for 2-3 mins. Add Kala Chana. Stir to cook the potatoes and the Kala Chana
* Step 4
Add green chilies, and ginger-garlic paste, add tomatoes and stir well. Cover to cook for 3-4 mins. Add turmeric powder, red chili powder, salt
* Step 5
Mix well and add water to cook. Cover, once done, set aside
* Step 6
Serve with Muri.
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