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Ingredient
Tandulachi Bhakri
Introduce
Chef :
Madhumita BishnuTandulachi Bhakri
#NVM
Tandulachi Bhakri or Rice Flour Roti is a very unique dish to try with vegetarian and non vegetarian recipes from Konkan area of Maharashtra
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation Time-10 mins, Cooking Time -30 mins
1.5 cups
Rice flour
1.5 cups
water
Few
drops of oil
As per taste
Salt
As Required
Water
Cooking instructions
* Step 1
In a bowl sieve the flour and set it aside. In a heavy-bottomed wok add water and bring to boil, add salt and little oil, add the Rice flour and once it curdles, set aside.
* Step 2
While it is hot knead with a back of a bowl and then with palm knead to make a soft dough, keep it covered for 15 mins.
* Step 3
Make balls and roll out.
* Step 4
In a Pre heated tawa add the Roti, roast well, and flip sides. Roast and set aside.
* Step 5
Serve with your favourite side dish and enjoy 😊
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