Rose Kalakand

Name: How to cook Rose Kalakand - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Rose Kalakand

#Holi2022 #thc #thcweek19 Kalakand is such a classic dessert from North West India that most people love. Soft, juicy and melt in mouth. I made with Rose syrup on the occasion of Holi

Ingredient

Food ration :

3 servings

Cooking time :

Preparation time-10 mins, Cooking time-3 hrs

1.5 ltr

Dry fruits of almonds, pistachios

as required

Cooking instructions

* Step 1

In a wok boil milk on high flame for 2-3 mins, reduce to medium high continue stirring and once milk is fully boiled, switch off the flame and stir for 2 mins. At this time add vinegar mixed with water slowly while the milk curdles

* Step 2

Once the milk is curdled, put the curdled milk on a muslin cloth which would be on a strainer and the strainer would be on a bowl. At this time keep pouring cold water to get rid of the sourness of the vinegar

* Step 3

Fold the muslin cloth on the curdled cottage cheese or paneer or Chena while the water is dropped out. Keep it in this way for 30 mins

* Step 4

Take the 400 gms paneer on a plate and crumble

* Step 5

Add the crumbled paneer onto a wok, add milk powder, sugar and bring it to heat on medium flame. Keep stirring as you don’t want the bottom to burn or stick. While stirring you shall notice the paneer to leave the sides

* Step 6

At this time add rose syrup and continue stirring while the paneer tends to leave the sides. Set aside

* Step 7

Put the paneer on a greased baking tray and with a spatula level it, add chopped dry fruits of your choice. I used almonds and pistachios. Put silver leaf on it and cool completely in room temperature