Chingri Curry

Name: How to cook Chingri Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Chingri Curry

#WDC Chingri curry was my Late Mom’s signature dish. Through this dish on the occasion of International Women’s Day, I pay homage to my Mother who taught me nitty gritties of cookery. I’ve learnt so much and would always wish she was there to teach me further. Her hands had magic

Ingredient

Food ration :

3 servings

Cooking time :

Preparation time-10 mins, Cooking time-30 mins

Tiger Prawns

5-6

baby potatoes

1/4 cup

onion paste

1 Tbsp

garlic paste

1 Tbsp

ginger paste

1/4 cup

tomato paste

1/2 tsp

turmeric powder

1 tsp

red chilli powder

1/2 tsp

whole garam masala

bay leaf

whole red chilli

1/2 tsp

garam masala powder

As Per Taste

Salt

As Required

Mustard oil

as required

Ghee

Cooking instructions

* Step 1

Wash, peel, and devein the Prawns. Smear with turmeric powder and salt and set aside for 5 mins.

* Step 2

In a wok heat mustard oil and fry the fish on a medium flame for 2-3 mins. Set aside.

* Step 3

Wash, peel the baby potatoes, and fry in the oil on a medium flame for 2 mins, set aside.

* Step 4

In the same wok and oil, add 1 Tbsp oil and add whole garam masala, bay leaf, and whole red chili. Add garlic and ginger paste and on low flame fry for 2 mins.

* Step 5

Add onion paste and mix well. Fry for 3-4 mins until raw smell leaves. Add tomato paste and mix well, cook covered until oil leaves surface.

* Step 6

Add prawns and potatoes and mix well, add turmeric powder, red chili powder, and salt. Mix well. Add 1 cup boiled water and mix well, cover to cook on low flame.