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Ingredient
Gajar Halwa Ice Cream
Introduce
Chef :
Madhumita BishnuGajar Halwa Ice Cream
#thc
#thcweek13
Who doesn’t love ice cream and if it’s with seasonal veggies, then it’s all the more heavenly. I made with carrots and couldn’t resist to finish it all
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-28hrs
150 ml
condensed milk
2 cups
full fat milk
1/2 tsp
cardamom powder
2 Tbsp
ghee
Pinch
saffron
1 cup
heavy cream
as required
Mint leaves to garnish
Cooking instructions
* Step 1
Wash, peel and cut the carrots into roundels.
* Step 2
In a pressure cooker heat ghee, add carrots and cardamom powder and on medium flame cook for 2-3 mins
* Step 3
Add milk and put on pressure for 2 whistles on low flame. Depressurise
* Step 4
When milk comes to boil take 2-3 Tbsp of the milk and mix with saffron, set aside the saffron. Set aside
* Step 5
Use a hand blender to blend smooth. Set aside
* Step 6
Add condensed milk to the carrot purée
* Step 7
Add the saffron infused milk to the purée.
* Step 8
Cover and refrigerate to chill.
* Step 9
In a bowl whisk heavy cream until hard peaks are on. Add carrot mix and mix well
* Step 10
Pour into a air tight container and refrigerate overnight or 6 hours
* Step 11
Scoop to plate and garnish with chopped pistachios and mint leaves. Enjoy a fusion food
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