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Ingredient
Ramen Noodle Soup
Introduce
Chef :
Madhumita BishnuRamen Noodle Soup
#cppchina
#cppassport
I love Ramen noodles and combining to a soup to make this Chinese dish is heavenly
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-20 mins
2 packets
Ramen noodles
1 Tbsp
ginger chopped fine
1 Tbsp
garlic mince
3-4
red chillies
100 gms
shrimps
1/2 cup
button mushrooms sliced
1 Tbsp
vinegar
1 Tbsp
soya sauce
1 Tbsp
sweet chilli sauce
1 Tbsp
oil
2 cups
chicken Stock
Cooking instructions
* Step 1
Clean and devein the shrimps, cut the mushrooms into slices, cut the spring onion bulbs, julienne the carrots, chop the ginger, mince the garlic
* Step 2
In a pan heat oil, add chopped gingers, minced garlic, red chillies, spring onion bulbs sliced and sauté until little brown in colour, add mushrooms and little salt
* Step 3
Cook mushrooms until moisture is released. Add vinegar, soya sauce, and sweet red chilli sauce, stir. Add few julienned carrots, stir
* Step 4
Add stock, add noodles and the ramen noodle packet, stir, add spring onion greens chopped little, stir, set aside
* Step 5
Plate with halved boiled eggs, carrot julienned, spring onion green chopped, drizzle soya sauce on the boiled eggs, serve
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