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Chinese Chicken Meatballs in Asian Sauce
Introduce
Chef :
Madhumita BishnuChinese Chicken Meatballs in Asian Sauce
#cppassport
#cppchina
Chinese Chicken Meatballs are so juicy and soft when dipped in an Asian Sauce. Best goes with rice. Chinese food is so universal that every country has its own version to make and I love mine
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
250 gms
Chicken mince
1
egg
1 Tbsp
onion mince
1 tsp
garlic mince
2 slices
small bread
2 Tbsp
milk
as per taste
Salt
as required
Oil to fry
1 cup
chicken stock
2 Tbsp
oyster sauce
1 Tbsp
Light soya Sauce
1 Tbsp
honey
1 Tbsp
cornflour
1 Tbsp
ginger chopped fine
1 tsp
garlic chopped fine
1 Tbsp
oil
as required
Sesame seeds to garnish
Cooking instructions
* Step 1
For Meatballs - in a bowl add bread cut into small pieces and add milk, dip into it for 15 mins. After that the bread is good to use
* Step 2
In a bowl add chicken mince, bread dipped in milk, one egg, onion mince, garlic mince, salt and mix well.
* Step 3
Make Balls. In a pan heat oil and fry the balls in batches until golden in colour. Set aside. Don’t overcrowd the pan.
* Step 4
For Asian Sauce - in a bowl add chicken stock, oyster sauce, soya sauce, sriracha sauce, honey. Mix well.
* Step 5
In a pan heat oil, add whole red chillies, minced ginger, minced garlic and stir until raw smell leaves.
* Step 6
Add the sauce and add corn flour to reduce the consistency to your liking.
* Step 7
Add the chicken balls and stir until all well coated. Set aside. Garnish with roasted sesame seeds
* Step 8
Serve with steamed rice, carrot julienned, steamed rice
Note: if there is a photo you can click to enlarge it
Tag
Chicken mince
Egg
onion mince
garlic mince
small bread
milk
Salt
Oil to fry
chicken stock
oyster sauce
light soya sauce
sriracha sauce or any hot chilli sauce
honey
cornflour
whole red chillies
Ginger chopped fine
garlic, chopped fine
oil
Sesame seeds to garnish
Garnish with carrot julienned, green capsicum and serve with steam rice
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