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Ingredient
Cold Mango Soufflé
Introduce
Chef :
Madhumita BishnuCold Mango Soufflé
#mania
Mango mania in me made me do a soufflé but a cold one and what a great way to use mango
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-24hrs
2
eggs
1/4 cup
castor sugar
1 cup
whipping cream
1 Tbsp
vanilla essence
1 Tbsp
gelatin
Cooking instructions
* Step 1
Break the egg yolk and egg white in two separate bowls.
* Step 2
In the double boiler method add the egg yolk to a glass bowl and add castor sugar and vanilla essence and whisk until pale yellow in color. Add gelatin into it and whisk and then set aside.
* Step 3
To the egg white beat until soft peaks visible. Add mango purée and mix well.
* Step 4
Add egg yolk mixture to egg white -mango purée mix and fold well. Add whipped cream to it and fold gently.
* Step 5
Put in ramekins and refrigerate for 24 hrs.
* Step 6
Add mango slices and mint leaves and enjoy
Note: if there is a photo you can click to enlarge it
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