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Ingredient
Punjabi Pakore Kadhi
Introduce
Chef :
Madhumita BishnuPunjabi Pakore Kadhi
#indianrecipes
#cooksnap
I would like to thank Ms. Rumana Irfan for this beautiful recipe which I recreated
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
Besan
1 inch
” ginger grated
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1/2 tsp
coriander powder
1/4 cup
buttermilk
as per taste
Salt
as needed
Oil to fry
1/2 tsp
cumin seeds
1 cup
Buttermilk
1 inch
ginger grated
2 Tbsp
oil
2 Tbsp
ghee
Cooking instructions
* Step 1
For Pakore - in a bowl add Besan, grated onion, grated ginger, red chilli powder, turmeric powder, coriander powder, roasted crushed whole coriander seeds, buttermilk, salt and mix very well. Make Pakore
* Step 2
In a pan heat oil and fry 50% the Pakore. Set aside
* Step 3
In the same pan fry the Pakore until deep fried and set aside
* Step 4
For Kadhi - in a wok heat oil and ghee, add cumin seeds, whole red chilli. Add ginger - garlic paste and fry for 2-3 mins. Add whole coriander seeds roasted and roughly crushed and add grated onion
* Step 5
Cook until onion is softened and then add chopped tomatoes, red chilli powder, turmeric powder, salt.
* Step 6
Cook well until oil surfaces and add buttermilk. Cook on low flame
* Step 7
When buttermilk starts to boil, add chopped coriander leaves. Set aside
* Step 8
Add Kadhi in a bowl, add Pakore and serve with Rice
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