Baba Ganoush

Name: How to cook Baba Ganoush - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Baba Ganoush

A famous from Lebanese cuisine, it’s one of my favourite and I can just enjoy on its own and not necessarily with Pita Bread or Tacos or Bread #weekmulticolor

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-5 mins, Cooking time-1 hr

large Eggplant

5-6

garlic cloves

1/2 cup

Extra Virgin olive oil

2 Tbsp

Tahini

1 Tbsp

lime juice

as per taste

Salt

as required

Pomegranate to garnish, coriander leaves, some cherry tomatoes and tomatoes to garnish

Cooking instructions

* Step 1

Place the Eggplant with its crest on the grillpan on medium flame. Grill and turning sides occasionally for 40 mins. Once you have the char, set aside to cool for about 5 mins

* Step 2

Peel the skin with your hand if tolerably cool and chop the eggplant into small pieces. Add to a blender

* Step 3

In a separate bowl add Extra Virgin olive oil and garlic cloves and make garlic confit on low-medium flame.

* Step 4

Once the garlic cloves are a little brown strain from the olive oil and set both aside.

* Step 5

Add the garlic and the oil or rather garlic confit to the blender where the eggplant is, add tahini, add lime juice, salt and run the blender smooth. Set aside to plate

* Step 6

Add to a bowl, garnish with pomegranate seeds, cherry tomatoes, tomatoes, coriander leaves and enjoy on its own or with Pita Bread or Nachos or Crackers