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Ingredient
Mango Mousse
Introduce
Chef :
Madhumita BishnuMango Mousse
#weekmulticolor
Mango mania in me and making different dishes everyday with Mango. Can’tget over it and probably will never. So today it’s Eggless Mango Mousse
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-24hrs
1.5 cups
Mango pulp
Cooking instructions
* Step 1
Wash and peel the mangoes. Add the pieces to the blender and make a pulp. Set aside
* Step 2
In a bowl add whipping cream and use Electric whisker to get soft peaks
* Step 3
Add Mango pulp and whisk further for few times to get all mixed and blended well.
* Step 4
Pour into serving glasses and refrigerate at least 4 hours or overnight is best.
* Step 5
Garnish with more whipping cream and add berries of your choice if you like. Enjoy a Eggless Mango Mousse
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