Tofu on Green Dip

Name: How to cook Tofu on Green Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Tofu on Green Dip

#boxweek3 Tofu is such a universal ingredient that can be used as an appetiser, a healthy main course and variations are endless. I chose to make an appetiser with a Green dip. It’s a vegan dish

Ingredient

Food ration :

2 people

Cooking time :

Preparation time -5 mins, Cooking time-10 mins

300 gms

Tofu (store bought)

For

Green Dip-

2 Tbsp

ghee

1 cup

coriander leaves

1 cup

cashew nuts

1 cup

mint leaves

green chilies

As per taste

Salt

Cooking instructions

* Step 1

Discard the water from the Tofu and cut some parts into 1” cubes and some into 2 long strips. Set aside

* Step 2

For the Green dip - in a pan heat ghee, add coriander leaves, mint leaves, green chillies and cashew nuts and roast for 3-4 mins. Set aside to cool

* Step 3

Add the roasted cashew nuts and greens into the blender and add 1/4 cup water to make a smooth paste. Set aside

* Step 4

Plating - on a plate add the Dip, brush down and place the long cut Tofu’s. Arrange the 1” cut Tofu’s and place edible flowers and some micro greens. Enjoy a healthy appetiser