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Ingredient
Smoked Chaas or Dhungadi Chaas
Introduce
Chef :
Madhumita BishnuSmoked Chaas or Dhungadi Chaas
#weekgreen
Summers are close by and our bodies need more hydration. This chaas will exactly do that
Ingredient
Food ration :
1 personCooking time :
Preparation time-15 mins, Cooking time-5 mins
1 cup
yogurt
2 cups
water
1 Tbsp
coriander leaves
4-5
mint leaves
1 tsp
ginger chopped
1/2 tsp
roasted cumin powder
pinch
Black salt
to taste
Salt
1 tsp
oil
1 tsp
cumin seeds
1 tsp
green chilli paste
1-2
cloves
1
charcoal
4-5
curry leaves
pinch
red chilli powder
Cooking instructions
* Step 1
In a blender add yogurt, coriander leaves, mint leaves, ginger chopped, roasted cumin powder, black salt, salt and blend. Add 2 cups water and mix well
* Step 2
For tempering - make green chilli paste. In a pan heat oil and add cumin seeds, chilli paste and stir for few seconds. Add to yogurt mix and mix well. Add this whole mix into a large bowl
* Step 3
Burn the charcoal and place in a small bowl. Add oil, cloves and curry leaves and cover for 5 mins with a silver foil.
* Step 4
Pour into a glass and enjoy
Note: if there is a photo you can click to enlarge it
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