Doi Katla

Name: How to cook Doi Katla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Doi Katla

#special Doi Katla is a speciality amongst Bong households and I’m no exception. Love to enjoy on Sundays over lunch just as I did today. The main base is yogurt mixed with spices and lot of slow cooking. This is my specialty and has always been a major hit with friends

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-10 mins, Cooking time-30 mins

500 gm

Katla gada fish pieces (5 pieces)

large onion

2-3

medium size tomatoes purée

1 tsp

whole garam masala

1 Tbsp

sugar

1/2 tsp

turmeric powder

1 tsp

Kashmiri Mirchi powder

1/2 tsp

cumin powder

1/2 tsp

roasted cumin powder

1/2 cup

yogurt

1 inch

ginger

2-3

green chillies

5-6 Tbsp

mustard oil

to taste

Salt

Cooking instructions

* Step 1

Wash the fish pieces. Marinate with turmeric powder and salt for 10 mins. In a wok heat mustard oil, add a pinch of salt to prevent spluttering of oil while frying the fish pieces. Fry them golden in colour. About 2-3 mins each sides. Set aside

* Step 2

In a bowl add yogurt and add Kashmiri chilli powder, turmeric powder, cumin powder and pinch of salt. Add 1/4 cup water. Mix well and set aside

* Step 3

After the fishes are fried add to the same oil whole garam masala of 1 cinnamon stick, 2-3 green cardamoms, 2-3 cloves and 1 Tbsp sugar to give colour.

* Step 4

Add sliced onions and on low flame fry until golden in colour.

* Step 5

Make a tomato paste of tomato, ginger and Green chilies. Add 1/4 cup water. Add that to the fried onions and stir on low flame until oil leaves surface