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Ingredient
Kothimbir Vadi
Introduce
Chef :
Madhumita BishnuKothimbir Vadi
#with
Thank you SushCooks for the excellent recipe on Kothimbir Vadi which I recreated
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-20 mins
1 cup
Besan or chickpea flour
2 Tbsp
rice flour
1 cup
water for the batter
1 Tbsp
chopped coriander leaves
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
green chilies slit
1/2 tsp
cumin seeds
Pinch
asafoetida
1 tsp
garlic chopped
as per taste
Salt
as required
Oil for shallow fry
Cooking instructions
* Step 1
In a bowl add Besan or chickpea flour, add rice flour and water to make a smooth batter. Add chopped coriander leaves and whisk again
* Step 2
Batter should be smooth
* Step 3
In a wok heat 1 Tbsp oil, add cumin seeds, asafoetida, chopped green chilies, chopped garlic, stir for a minute. Add 1 cup water and bring it boil. Add the Besan batter, reduce the flame and keep stirring until it thickens
* Step 4
The batter thickens. Set aside and add to a greased cake tin. Set to cool to cut Squares
* Step 5
In a wok heat 1 Tbsp oil to shallow fry the Besan cubes until both sides are crispy. Set aside and enjoy
* Step 6
Plate with chutney and enjoy
Note: if there is a photo you can click to enlarge it
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