Home
Ingredient
Crispy Chilli Baby Corn
Introduce
Chef :
Madhumita BishnuCrispy Chilli Baby Corn
#GA4
#week20
Baby Corn is such a universal ingredient that can be cooked in so many ways. I like best the Chilli one which would be crispy too
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
All-purpose Flour
1/2 cup
cornflour
8-10
Baby Corn halved
1 tsp
paprika
1/2 cup
mixed capsicums cubed
1 tsp
sesame seeds roasted
1 tsp
soya sauce
1 cup
Tomato ketchup
1 Tbsp
garlic chopped
1 tsp
ginger chopped
3 tsp
green onions chopped
1/2 tsp
Crushed black pepper
as needed
Oil to fry babycorn
3 tsp
lime juice
as needed
Oil to cook vegetables
to taste
Salt
Cooking instructions
* Step 1
Halve the baby corns
* Step 2
Roast the sesame seeds for few seconds. Set aside.
* Step 3
In a bowl add All-purpose Flour, Corn Flour, paprika, crushed black pepper and salt. Mix well. Add enough water to make a thick batter
* Step 4
Add the baby corns. In a wok heat oil and fry the baby corns until golden and crispy. Set aside
* Step 5
In a wok heat 1.5 Tbsp oil and add garlic. Stir for 1 min. Add chopped ginger, green chillies, tomato ketchup, soya sauce. Mix well
* Step 6
Add cubed capsicums, onions and fried babycorns. Mix well
* Step 7
Add little roasted sesame seeds, few spring onions chopped. Stir well. Add lime juice, salt and crushed black pepper. Stir well and set aside
* Step 8
Plate with rest of roasted sesame seeds, green onions chopped and enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic