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Ingredient
Ragi Ladoo
Introduce
Chef :
Madhumita BishnuRagi Ladoo
#GA4
#week20
Raggi Ladoo is an ideal winter dessert and one should make often during winter. My kitchen was having a mind boggling aroma when I made the Ladoos today
Ingredient
Food ration :
2 people (yields 8)Cooking time :
Preparation time-10 mins, Cooking time-30 mins
3/4 cup
Ragi flour (Millet flour)
1/4 cup
Ata or Wheat flour
1/4 cup
melted ghee
1/2 cup
Almond powder
1 tsp
Elaichi powder
Cooking instructions
* Step 1
In a wok add Raggi flour, Ata and on low flame roast for 5-7 mins. Stir continuously
* Step 2
Add melted ghee and almond flour and on low flame continuously stir until the rustic smell is gone for 15 mins. Set aside
* Step 3
Add powdered sugar and elaichi powder and mix well. While warm grease your palm and make Ladoo’s. If the mixture crumbles then add more melted ghee and make the Ladoo
* Step 4
Plate and enjoy
Note: if there is a photo you can click to enlarge it
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