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Home Dish Tandoori Momo

Tandoori Momo

Name: How to cook Tandoori Momo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Tandoori Momo

#GA4 #week19 A classic fusion food to Momo. Quite commonly found in Delhi, this is a twist from Tibetian style. The Momo is fried, given a smoky effect with coconut husk being burnt and fried again followed by putting in skewers and fried

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-20 mins, Cooking time-45 mins

For

Momo Filling--

small cauliflower grated

1 cup

paneer grated

4-5

spring onion greens chopped fine

2-3

green chillies chopped

” ginger chopped

1 tsp

Tandoori Masala

As per taste

Salt

For

Momo dough

1 cup

Maida

1 tsp

oil

1/2 tsp

vinegar

as required

Water

For

Momo marination-

1 cup

yogurt

1/4 cup

fresh cream

1 tsp

red chilli powder

1 Tbsp

gram flour

1 Tbsp

ginger-garlic paste

1 tsp

mustard oil

For

Smoking effect

coconut husk

1 Tbsp

ghee

For

Momo Frying-

as required

Oil to fry

1 Tbsp

butter

lime juice

medium size tomato cubed

green capsicum cubed

as required

Tandoori Momos

Cooking instructions

* Step 1

For Momo Filling - grated cauliflower and add little salt. Set aside for 15 mins. Drain the water and add to a bowl. Add grated paneer to it. Add Tandoori Masala and chopped green chilies, chopped spring onion greens and salt. Mix and set aside

* Step 2

For Momo Dough - in a bowl add Maida, add oil, vinegar, and with water make a dough not too tight and not too soft. Smear with 1/2 tsp oil and set aside for 5 mins

* Step 3

Roll out the dough and make peda shaped balls, flatten and with a rolling pin, roll out but keep the edges little thick. Complete the batch and keep it aside

* Step 4

Smear the edges with little water and add the filling in the centre. Pinch one half, pinch on left side and right sides and taper the corners and make a diya shape

* Step 5

Photo of the Momo. Complete the batches

* Step 6

Momo Marination - In a bowl add yogurt, fresh cream, mustard oil, Besan, red chilli powder, salt, Tandoori Masala, ginger-garlic paste and whisk well.

* Step 7

In a wok heat oil and fry the Momo’s 70% and set aside

* Step 8

Smear the Momos into the marination and set aside

* Step 9

Take a coconut husk and put on the gas to give a smoky effect. In a bowl add the fried Momo’s, tomato cubes, capsicum and in the centre put a bowl and add the burnt coconut husk. Add ghee and close the bowl.

* Step 10

Take the Momo’s and to give a charred look put on the gas for few minutes and set aside

* Step 11

In the same wok heat oil and butter and add the charred Momo’s, capsicum, tomatoes and lime juice. Toss for 2-3 mins. Set aside

* Step 12

Put the Momo’s into the skewers with capsicum and tomato. Heat oil in the wok and fry the Momo’s with a cover on for 1 min. The top would be juicy and the bottom fried.