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Ingredient
Tawa Pulao
Introduce
Chef :
Madhumita BishnuTawa Pulao
#GA4
#week19
This Tawa Pulao is Mumbai style street food. The best part is adding Pao Bhaji Masala which gives a distinctive taste and vegetables of capsicum, cabbage, beans and tomatoes gives body to the Pulao. Best enjoyed with Papad and Dahi
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-20 mins
2-3
garlic cloves
1 tsp
cumin seeds
1 cup
cooked rice
1/2 cup
cabbage sliced
1/4 cup
peas boiled
1 tsp
ginger-garlic paste
1 tsp
lime juice
1 Tbsp
Pav Bhaji Masala
2 Tbsp
butter
1 Tbsp
oil
3-4
corinader leaves
2-3
lemon wedges
1
Papad
1 bowl
curd
Cooking instructions
* Step 1
Soak the Kashmiri red chillies and make a paste with cumin seeds and garlic cloves. Set aside
* Step 2
In a wok heat butter and oil and add cumin seeds, when splutters add sliced onions and cook till translucent. Add ginger-garlic paste and cook till the raw smell is gone
* Step 3
Add prepared Chilli paste and cook for 3-4 mins. Add cabbage and cook for 3-4 mins
* Step 4
Add blanched beans, boiled potatoes, sliced tomatoes, sliced capsicum and cook for 4-5 mins. Add boiled peas and stir. Add salt and stir
* Step 5
Add cooked rice and stir well
* Step 6
Add Pao Bhaji masala and cook for 2-3 mins. Add lime juice and stir one more time. Set aside
* Step 7
Garnish with sliced tomatoes, coriander leaves and lime wedges. Plate with Dahi and roasted Papad and enjoy a full meal
Note: if there is a photo you can click to enlarge it
Tag
Kashmiri red chillies soaked in water
garlic cloves
cumin seeds
cooked rice
medium onion sliced
medium tomato sliced
green capsicum (sliced)
Cabbage sliced
French beans cubed and blanched
medium potato cubes boiled
peas boiled
ginger garlic paste
lime juice
Pav Bhaji masala
butter
oil
corinader leaves
Lemon wedges
tomato sliced
papad
curd
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