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Ingredient
Apple spiced Rum
Introduce
Chef :
Madhumita BishnuApple spiced Rum
#GA4
#week17
A cocktail that tastes heavenly with the goodness of apple spiced black tea, hibiscus flower petals in sugar syrup and Dark Rum. Do try and drink responsibly
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-8h,Cooking time-10mins
90 ml
hibiscus sugar syrup
cubes
Ice
60 ml
Dark Rum
as needed
To garnish Cinnamon sticks, Star Anise
Cooking instructions
* Step 1
To make Apple Juice Black Tea (cold brew) mix 3 Tbsp apple spice black tea in 1 ltr water at room temperature. Steep the mixture for 8 hours and then strain
* Step 2
To make the hibiscus sugar syrup infuse 5-6 hibiscus petals in 90 ml sugar syrup for 30 mins and then strain
* Step 3
Fill a shaker halfway with ice cubes. Pour the Dark Rum, 60 ml apple spice black tea and 90 ml hibiscus infused sugar syrup.
* Step 4
Shake well for 30 seconds
* Step 5
Pour the contents of the shaker into a glass. Garnish with cinnamon stick and star anise
* Step 6
Drink responsibly
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