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Home Dish Paneer Tikka Salad

Paneer Tikka Salad

Name: How to cook Paneer Tikka Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Paneer Tikka Salad

#psalad The goodness of grilled paneer with lettuce, mint purée, red capsicum, cucumber and onion. Enjoy!

Ingredient

Food ration :

1 person

Cooking time :

Preparation time-10 mins, Cooking time-20 mins

200 gms

paneer

Springs

coriander leaves

1/2 cup

thick yoghurt

1 tsp

mustard oil

1 Tbsp

red chilli powder

1 Tbsp

coriander powder

1 tsp

cumin powder

1 tsp

amchur(dry mango) powder

1/2 tsp

garam masala powder

to taste

Salt

1/2 tsp

Black pepper powder

as needed

Olive oil to grill

brown bread slices cream cut into pieces of 1”

as needed

Olive oil

Bunch

lettuce

1/4 cup

mint leaves

3/4 cup

yoghurt

3 tsp

Lime juice

1 tsp

Lime zest

1 Tbsp

honey

1 Tbsp

vinegar

onion sliced fine

cucumber sliced fine

red capsicum chopped into squares

Cooking instructions

* Step 1

For Paneer - in a bowl add mustard oil and red chilli powder, mix to make a red colour. Add yogurt and chopped coriander leaves and mix well

* Step 2

Add anchor powder, coriander powder, cumin powder, garam masala powder, salt and black pepper powder and make a mix.

* Step 3

Add the cut paneer of 1” squares and smear well. Set aside for 15-20 mins

* Step 4

In a grill pan heat olive oil and on medium heat grill the paneer for 5-10 mins on each side until well done. Set aside

* Step 5

Make a purée of yogurt and mint and set aside

* Step 6

In a pan heat olive oil and add bread pieces. Roast and add salt and black pepper powder. Roast until crispy and brown in colour. Set aside to plate

* Step 7

For salad - wash your hands well and roughly chop the lettuce. In a bowl add the mint purée, chopped lettuce, sliced onions and cucumber, chopped red capsicum, vinegar, honey, olive oil and mix well.