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Ingredient
Sarson da Saag & Makki ki Roti
Introduce
Chef :
Madhumita BishnuSarson da Saag & Makki ki Roti
#2020fav
This cuisine from Punjab is my favourite amongst all the kinds that I have tried from. I cook very often and having this wholesome, healthy dish a lot
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-30 mins, Cooking time-1 hour
For
Sarson da Saag
1 cup
Sarson leaves
1/2 cup
spinach
1/2 cup
fenugreek leaves
1/2 cup
bathua leaves
1/2 cup
radish leaves
1/3 cup
Chana Dal
1/4 cup
turnip
1 tsp
red chilli powder
1 Tbsp
Makki flour
6-7 Tbsp
ghee
As per taste
Salt
For
Makki ki Roti
3 Cups
Makki Flour
1/2 cup
radish leaves chopped
As required
Ghee to fry the Roti
As required
Water to knead the dough
Cooking instructions
* Step 1
For Sarson da Saag - Clean all leaves wash 2-3 times in a big bowl. Chop coarsely. Set aside
* Step 2
Soak Chana Dal for 10 mins. In a wok boil 2 cups water and add the Dal, chopped turnips, cook covered on low flame for 5 mins so that Dal is just done but not mushy.
* Step 3
Add the chopped leaves and cook covered for 2-3 mins. Keep aside on a plate for 5 mins.
* Step 4
Put in a blender and blend smooth for a purée.
* Step 5
In a wok heat ghee and add chopped garlic, stir for 1 min, add chopped onions, ginger and green chillies and brown it but not too much. Add 1 Tbsp Makki flour and stir
* Step 6
Add the purée and mix well.add salt and stir. Set aside
* Step 7
In a separate wok heat 1 Tbsp ghee and add red chilli powder. Just stir for 30 seconds and add to the Sarson da Saag. The dish is ready
* Step 8
For Makki ki Roti - peel the radish and grate fine. Add little salt and set aside for 5 mins to drain out water
* Step 9
In a bowl add Makki flour, add chopped green chillies, add grated radish after extracting all water. Add salt and make a dough adding water as needed
* Step 10
Make balls and lightly with a rolling pin roll, sides would be uneven which is okay and make small Rotis.
* Step 11
Smear each side with water and heat a Tawa. Add the Roti. Smear with good amount of ghee on each side and fry until well done
* Step 12
Plate and enjoy a delicacy from Punjab - Sarson da Saag & Makki ki Roti
Note: if there is a photo you can click to enlarge it
Tag
Sarson da Saag
Sarson leaves
Spinach-
fenugreek leaves
bathua leaves
radish leaves
Chana dal
Turnip
ginger, chopped
garlic cloves, chopped
medium size onion chopped
green chillies chopped
red chilli powder
makki flour
Ghee
Salt
Makki ki Roti
small radish
radish leaves chopped
Ghee to fry the Roti
Water to knead the dough
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