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Ingredient
Caramel Chocolate Fudge
Introduce
Chef :
Madhumita BishnuCaramel Chocolate Fudge
#2020fav
Chocolate is my favourite and during this lockdown I craved more for chocolates than usual. I present to All Caramel Chocolate Fudge
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-1 hour, Cooking time-4 hours
1 cup
chocolate chips
1 1/2 cups
Caramelised Condensed milk
1/4 cup
Almonds chopped
1/4 cup
Walnuts chopped
Cooking instructions
* Step 1
Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
* Step 2
In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
* Step 3
Chocolate will melt
* Step 4
Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
* Step 5
De-mould after 2 hours and cut into square shapes. Serve
Note: if there is a photo you can click to enlarge it
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